Saturday 5/5
11am departure from lobby
Only 15 spots
Must RSVP (mitch.bloom.nyc@gmail.com) no later than 9pm Friday
Chelsea Market Local Food Crawl
1st stop: Hors D'Oeuvres
@ Lucy's Whey
2nd stop: Lunch
@ The Green Table
What NYMag says about The Green Table: "Mary Cleaver... fortifies her small seasonal menu with daily specials like a spicy, rough purée of golden beets; triangles of soft, mildly pungent Timson cheese from Vermont Shepherd grace the "harvest salad" of North Fork greens, handicapped, alas, by lackluster dressing. Those greens, the menu proudly announces, come from Satur Farms, which also grows the sturdy kale that accompanied a lamb-chop special—a trio of tender medium-rare chops with truffle-scented mashed potatoes and multicolored baby carrots. "
3rd stop: Dessert
@ Ronneybrook Dairy
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